ITALY Produced in the hills surrounding Valdobbiadene, this prosecco is from a long standing quality-minded winemaking family who’s history and origins can be tasted in the wine.

ITALY  This D.O.C.G. Extra Dry is Prosecco Riccardo's superiore wine produced from grapes carefully selected in the hills of Valdobbiadene and Vidor

ITALY  Delicious small-estate Prosecco from the hills of Valdobbiadene

ITALY  With only 14 hectares of vineyard and only Giavi estate grown grapes used in the wine, Giavi Prosecco is one of the only true boutique Prosecco’s available

ITALY  The Millesimato is the top cru of the Giavi estate, with the grapes taken from a small parcel of hillside vines.

ITALY  Col Sandago is the only vineyard in Italy to cultivate the rare Wildbacher variety, which is renowned in Austria for making dry and elegant rosé wines

ITALY From Cà del Vént, one of the smallest, most exclusive estates in the Franciacorta region. Franciacorta has long been referred to as the 'champagne of Italy' creating richly aged, elegant wines which often surpass their French cousins

ITALY  The dry Brut Nature from Enrico Gatti is made in miniscule quantities every year so availability is limited

ITALY  The Satén from Enrico Gatti wins three red glasses in the Gambero Rosso, Italy’s wine bible, every year

ITALY  Only 3500 bottles of this rosé are made each year from grapes taken from Enrico Gatti’s single hectare of Pinot Noir